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Keto Cornbread

Keto Cornbread

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Makes 12 servings Calories 180 Prep Time 10 minutes Total Time 35 minutes Made with Splenda® Monk Fruit Sweetener


  1. Preheat the oven to 375°F and add tbsp butter to a cast iron skillet. Place the pan in the oven as it preheats.
  2. In a large bowl, whisk together the coconut flour, Splenda Monk Fruit Sweetener, baking powder, xanthan gum, and salt. Stir in the eggs, butter, and vanilla extract. Stir in ¼ cup of water. If the batter is overly thick, stir in more water, a tablespoon at a time.
  3. Stir in the bacon and jalapeno if using
  4. Remove the hot skillet from the oven and brush the melted butter around the skillet.
  5. Spread the batter in a prepared skillet and bake 20-to-25 minutes, until edges are golden brown and the center is just firm to the touch. Remove and let cool before slicing.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 cornbread)

Net Carbs 4g
Calories 180
Total Fat 14g
Saturated Fat 7g
Cholesterol 120mg
Sodium 320mg
Total Carbs 11g
Dietary Fiber 3g
Sugars 2g
Added Sugars 0g
Protein 7g
Contains 4g Erythritol