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Banana Pudding

Name: Banana Pudding
Prep time: 10 min
Total time: 15 min
Cuisine: Appetizers & Snacks, Desserts, Side Dishes
Ingredients: 8 ounce block light cream cheese, softened to room temperature; 1 cup Splenda® Sweetened Condensed Milk; 2 teaspoon pure vanilla extract; 3 ½ cups unsweetened almond milk or oat milk; 2 (1 ounce) packages sugar-free vanilla pudding mix; 8 ounce tub sugar-free whipped topping; 5 ounces sugar-free vanilla wafers; 4 bananas, peeled and sliced

Makes 20 servings Calories 150 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Sweetened Condensed Milk

Ingredients

8 ounce block light cream cheese, softened to room temperature

1 cup Splenda® Sweetened Condensed Milk

2 teaspoon pure vanilla extract

3 ½ cups unsweetened almond milk or oat milk

2 (1 ounce) packages sugar-free vanilla pudding mix

8 ounce tub sugar-free whipped topping

5 ounces sugar-free vanilla wafers

4 bananas, peeled and sliced

Nutrition Info Per Serving

Serving Size: 1/20 pudding

Calories	150
Total Fat	7g
Saturated Fat	4g
Cholesterol	15mg
Sodium	125mg
Total Carbs	24g
Dietary Fiber	3g
Sugars	7g
Added Sugars	0g
Protein	4g

Instructions

To make the pudding:

In a large bowl, beat cream cheese with an electric mixer on medium speed until smooth and fluffy. Add Splenda sweetened condensed milk and vanilla, beating until fully combined and mixture is creamy.
Pour in milk and packages of pudding mix. Beat for 2 minutes, until mixture thickens to a creamy pudding consistency. Fold in 4 ounces of the whipped topping.

To assemble:

Place half of the sugar-free vanilla wafers in a layer on the bottom of a casserole or trifle dish. Next, add a single layer of sliced bananas. Then, spread half of the pudding mixture over the bananas.
Continue with one more layer: Sugar-free vanilla wafers, sliced bananas, then pudding mixture.
Garnish by adding the rest of the whipped topping to the center of the dessert. Sprinkle some of the wafer crumbs and a couple of sliced bananas on top. Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften.