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Homemade Cranberry Sauce diabetes friendly recipe

Homemade Cranberry Sauce

Meets nutrition guidance set by the American Diabetes Association®

So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner but oftentimes comes with a load of added sugars. Well not this homemade cranberry sauce because it’s made with zero calorie Splenda® Granulated Sweetener!

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Makes 12 servings Calories 25 Prep Time 15 minutes Total Time 3 hours, 15 minutes Made with Splenda® Original Sweetener


  1. In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
  2. Add fruit and bring to a boil, stirring constantly.
  3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
  4. Pour into bowl and refrigerate for 3 hours.

Nutrition Info Per Serving

Serving Size: 2 tablespoons cranberry sauce

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 0g