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Homemade Cranberry Sauce diabetes friendly recipe

Homemade Cranberry Sauce

Meets nutrition guidance set by the American Diabetes Association®

So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner but oftentimes comes with a load of added sugars. Well not this homemade cranberry sauce because it’s made with zero calorie Splenda® Granulated Sweetener!

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Makes 12 servings Calories 25 Prep Time 15 minutes Total Time 3 hours, 15 minutes Made with Splenda® Original Sweetener

Ingredients

1 teaspoon cornstarch

1 cup Splenda® Granulated Sweetener

½ cup water

3 cups fresh or frozen cranberries

1 medium orange, peeled and sectioned

Nutrition Info Per Serving

Serving Size: 2 tablespoons cranberry sauce

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 0g

Instructions

  1. In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
  2. Add fruit and bring to a boil, stirring constantly.
  3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
  4. Pour into bowl and refrigerate for 3 hours.

Made With

Splenda® Granulated Sweetener - Front

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 2 tablespoons cranberry sauce

Calories 25
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 2g
Added Sugars 0g
Protein 0g

Hint: Search for a Category like "Drinks" or product, like "Stevia"