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Strawberry Protein Ice Cream diabetes friendly recipe

Strawberry Protein Ice Cream

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Makes 3 servings Calories 110 Prep Time 5 minutes Total Time 3 hours, 5 minutes Made with Splenda® Multi-Use Syrup

Ingredients

1 cup low-fat cottage cheese

¼ cup Splenda® Multi-Use Syrup

½ cup sliced strawberries

¼ cup sugar-free vanilla wafers, crushed

¼ cup diced strawberries

Nutrition Info Per Serving

Serving Size: ⅔ cup ice cream

Calories 110
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 5g
Added Sugars 0g
Protein 9g

Instructions

  1. Add cottage cheese, Splenda Multi-Use Syrup, and ½ cup sliced strawberries to a blender and blend until smooth.
  2. Pour mixture into a freezer-safe container. Fold crushed vanilla wafers and ¼ cup diced strawberries into the mixture.
  3. Cover and freeze for 3-4 hours. Scoop into bowls and enjoy!

Made With

Splenda Multi-Use Syrup Bottle Front

Splenda® Multi-Use Syrup

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Nutrition Info Per Serving

Serving Size: ⅔ cup ice cream

Calories 110
Total Fat 4g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 260mg
Total Carbs 28g
Dietary Fiber 1g
Sugars 5g
Added Sugars 0g
Protein 9g

Hint: Search for a Category like "Drinks" or product, like "Stevia"