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Cinnamon French Toast Bake

Name: Cinnamon French Toast Bake
Prep time: 15 min
Total time: 8 h 45 min
Cuisine: Breakfast, Holiday Recipes
Ingredients: For the breakfast casserole:; ⅓ cup Splenda® Multi-Use Syrup; 1 tablespoon ground cinnamon; 6 eggs; 3 egg whites; 1 ¾ cup unsweetened almond milk or milk of choice; 1 tablespoon pure vanilla extract; ¼ teaspoon kosher salt; 14 ounces Italian loaf bread, torn or cut into large cubes; For the cinnamon-vanilla syrup:; ½ cup Splenda® Multi-Use Syrup; ½ teaspoon ground cinnamon; ¼ teaspoon pure vanilla extract

Makes 12 servings Calories 150 Prep Time 15 minutes Total Time 8 hours, 45 minutes Made with Splenda® Multi-Use Syrup

Ingredients

For the breakfast casserole:

⅓ cup Splenda® Multi-Use Syrup

1 tablespoon ground cinnamon

6 eggs

3 egg whites

1 ¾ cup unsweetened almond milk or milk of choice

1 tablespoon pure vanilla extract

¼ teaspoon kosher salt

14 ounces Italian loaf bread, torn or cut into large cubes

For the cinnamon-vanilla syrup:

½ cup Splenda® Multi-Use Syrup

½ teaspoon ground cinnamon

¼ teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 casserole)

Calories	150
Total Fat	3g
Saturated Fat	1g
Cholesterol	95mg
Sodium	320mg
Total Carbs	28g
Dietary Fiber	2g
Sugars	0g
Added Sugars	0g
Protein	7g

Instructions

In a small bowl, stir together Splenda Multi-Use Syrup and tablespoon of cinnamon and set aside.
Spray a 9×13-inch casserole or baking dish with non-stick cooking spray and set aside.
In a large bowl, whisk together eggs and egg whites for 1 minute. Add almond milk, vanilla, and salt, whisking until fully incorporated.
Add bread cubes into bowl and carefully toss to coat all of them in the custard mixture. Pour bread cubes and custard mixture into the prepared baking dish and spread out to an even layer. Carefully drizzle syrup-cinnamon mixture all over bread cubes and custard, making circular swirl designs and letting it drip into cracks of bread cubes. Cover dish tightly and refrigerate overnight (or at least 4 hours).
In the morning, take the dish out of the refrigerator while you preheat the oven to 350°F. Bake, covered, for 25 minutes. Uncover and bake for about 10 more minutes or until Cinnamon French Toast Bake is cooked through and slightly toasted on top. Remove and let sit for 5 minutes.
To make the Cinnamon-Vanilla Syrup, pour Splenda Multi-Use Syrup, cinnamon, and vanilla into a serving vessel and stir together. Warm for 15 seconds in the microwave if desired.
Serve Cinnamon French Toast Bake with the warm syrup and enjoy!

Note

Cinnamon French Toast Bake is delicious served as-is, or with fresh strawberries and blueberries on top.
Cinnamon-Vanilla Syrup may be doubled or tripled easily.