Skip to main content
Fluffy Belgian Waffles

Fluffy Belgian Waffles

Print Recipe: Print Share Recipe:
Makes 5 large waffles Calories 120 Prep Time 10 minutes Total Time 25 minutes Made with Splenda® Original Sweetener


  1. Heat waffle iron and coat generously with nonstick cooking spray.
  2. In a small bowl, beat egg whites until soft peaks form and set aside.
  3. In a medium bowl, stir together milk, yogurt, Splenda Granulated Sweetener, and vanilla. Gently sprinkle in flour, baking powder, cinnamon and salt. Stir ingredients together just until incorporated. Fold beaten egg whites into batter.
  4. Pour an appropriate amount of batter into the waffle maker and cook for about 3 minutes. Re-move and continue with the rest of the batter, coating the waffle maker with nonstick cooking spray each time.
  5. Top waffles as desired. Enjoy!


  • Waffles can be frozen and reheated for a quick breakfast or meal. Just let them cool completely, then stack them into a zip-top freezer bag. To reheat, remove from freezer and microwave (or toast in the oven) until warm.
  • Add blueberries to the batter for a new flavor or, use whole-wheat flour for a higher-fiber, hearty waffle

Nutrition Info Per Serving

Serving Size: ½ waffle

Calories 120
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 100mg
Total Carbs 22g
Dietary Fiber 1g
Sugars 1g
Added Sugars 1g
Protein 5g