Skip to main content

Chocolate Chip Macaroons

Print Recipe: Print Share Recipe:
Makes 24 macaroons Calories 110 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Instructions

  1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
  2. Whisk together egg whites, Splenda Brown Sugar Blend, almond extract, and salt until frothy. Add coconut and mini chocolate chips, mixing until chocolate chips are evenly distributed.
  3. Scoop batter onto baking sheet using a small ice cream scoop or tablespoon, placing portions 2” apart.
  4. Bake for 20–30 minutes or until golden brown, rotating baking sheet halfway through baking time to ensure even browning.
  5. Transfer macaroons to a cooling rack and cool completely.

Nutrition Info Per Serving

Serving Size: 1 macaroon

Calories 110
Total Fat 7g
Saturated Fat 5g
Cholesterol 0mg
Sodium 75mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 10g
Protein 1g