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Apple Cider Blondies

Name: Apple Cider Blondies
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Appetizers & Snacks, Cakes, Cookies
Ingredients: For the blondies:; 1 ½ cups light apple juice; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; ¾ teaspoon baking soda; ¼ teaspoon ground nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon kosher salt; 2 cups Splenda® Monk Fruit Sweetener; 1 cup vegetable oil spread, melted and cooled; 2 large eggs; 2 teaspoons pure vanilla extract; For the glaze:; 1 ½ cups Splenda® Monk Fruit Sweetener; ¼ cup cornstarch; ¼ cup plus 2 tablespoons water; ½ teaspoon pure vanilla extract

Makes 24 blondies Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

For the blondies:

1 ½ cups light apple juice

3 cups all-purpose flour

2 teaspoons ground cinnamon

¾ teaspoon baking soda

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon kosher salt

2 cups Splenda® Monk Fruit Sweetener

1 cup vegetable oil spread, melted and cooled

2 large eggs

2 teaspoons pure vanilla extract

For the glaze:

1 ½ cups Splenda® Monk Fruit Sweetener

¼ cup cornstarch

¼ cup plus 2 tablespoons water

½ teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 1 blondie

Calories	130
Total Fat	5g
Saturated Fat	2g
Cholesterol	15mg
Sodium	150mg
Total Carbs	42g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

To make the blondies:

Bring apple juice to a boil in medium saucepan over medium-high heat. Cook, stirring occasionally until reduced to ½ cup, about 15-20 minutes. Remove from heat and allow to cool to room temperature.
Preheat oven to 350°F and grease a 13” x 9” baking pan with nonstick cooking spray. Line baking pan with parchment paper sling, pushing parchment into corners and up sides of pan. In a large bowl, whisk flour, cinnamon, baking soda, nutmeg, all-spice and salt together until combined. In a separate large bowl, whisk reduced apple juice, sweetener and oil spread together until combined. Mix in eggs and vanilla until smooth. Fold in flour mixture until just combined.
Pour batter evenly into prepared baking pan. Bake until a toothpick inserted into the center comes out clean, about 35-40 minutes.
Drizzle glaze over cooled blondies. Slice into 24 squares and serve.

To make the glaze: