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Candied Mixed Nuts diabetes friendly recipe

Candied Mixed Nuts

Meets nutrition guidance set by the American Diabetes Association®

This is the easiest, BEST candied nuts recipe ever! Making this recipe will fill your kitchen with warm cinnamon scents, and can be enjoyed with no added sugars! This recipe takes just minutes to mix up and is ready in under an hour. These candied nuts are made with Splenda® Stevia Sweetener instead of sugar, making them lower in calories and carbs than traditional candied nuts.

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Makes 8 servings Calories 180 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 300°F. Spray a baking sheet with cooking spray.
  2. In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
  3. In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
  4. Bake for 30–40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.

Nutrition Info Per Serving

Serving Size: ¼ cup nuts

Calories 180
Total Fat 18g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 160mg
Total Carbs 9g
Dietary Fiber 3g
Sugars 1g
Added Sugars 0g
Protein 5g