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Simple Strawberry Shortcake

Simple Strawberry Shortcake

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Makes 10 servings Calories 250 Prep Time 15 minutes Total Time 4 hour, 40 minutes Made with Splenda® Sugar Blend


  1. Preheat oven to 350°F.
  2. In a large bowl, combine flour, salt, baking powder, and 2 tablespoons Splenda Sugar Blend with a hand mixer. Add butter and mix on slow speed until the mixture has a crumbly texture.
  3. Add cream; mixing on slow until dough begins to form and finish mixing together by hand until lumpy.
  4. Place dough on plastic wrap and press down to a 1 ½ inches thick rectangle; refrigerate 4-6 hours.
  5. Cut dough into 5 equal squares and each square into a triangle. Place triangles on a baking sheet. Brush dough with egg wash. Bake for 25 minutes.
  6. Slice and toss strawberries in 2-4 tablespoons Splenda Sugar Blend. Chill in refrigerator for one hour, stirring a couple times.
  7. Spoon strawberries on top of triangle biscuits; top with dollops of whipped cream and serve.

Nutrition Info Per Serving

Serving Size: 1 slice (⅒ shortcake)

Calories 250
Total Fat 15g
Saturated Fat 9g
Cholesterol 65mg
Sodium 75mg
Total Carbs 26g
Dietary Fiber 1g
Sugars 9g
Added Sugars 7g
Protein 4g