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Simple Strawberry Shortcake

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Makes 10 servings Calories 250 Prep Time 15 minutes Total Time 4 hour, 40 minutes Made with Splenda® Sugar Blend

Ingredients

1 ⅔ cup all-purpose flour

⅛ teaspoon salt

1 teaspoon baking powder

2 tablespoons Splenda® Sugar Blend

6 tablespoons unsalted butter, chilled and cut into dime size pieces

⅔ cup light whipping cream

1 egg, beaten

1 pint strawberries, thinly sliced

4 tablespoons Splenda® Sugar Blend

Whipped Cream garnish (about 10 tablespoons)

Nutrition Info Per Serving

Serving Size: 1 slice (⅒ shortcake)

Calories 250
Total Fat 15g
Saturated Fat 9g
Cholesterol 65mg
Sodium 75mg
Total Carbs 26g
Dietary Fiber 1g
Sugars 9g
Added Sugars 7g
Protein 4g

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, combine flour, salt, baking powder, and 2 tablespoons Splenda Sugar Blend with a hand mixer. Add butter and mix on slow speed until the mixture has a crumbly texture.
  3. Add cream; mixing on slow until dough begins to form and finish mixing together by hand until lumpy.
  4. Place dough on plastic wrap and press down to a 1 ½ inches thick rectangle; refrigerate 4-6 hours.
  5. Cut dough into 5 equal squares and each square into a triangle. Place triangles on a baking sheet. Brush dough with egg wash. Bake for 25 minutes.
  6. Slice and toss strawberries in 2-4 tablespoons Splenda Sugar Blend. Chill in refrigerator for one hour, stirring a couple times.
  7. Spoon strawberries on top of triangle biscuits; top with dollops of whipped cream and serve.

Made With

Splenda® Sugar Blend

View Product

Nutrition Info Per Serving

Serving Size: 1 slice (⅒ shortcake)

Calories 250
Total Fat 15g
Saturated Fat 9g
Cholesterol 65mg
Sodium 75mg
Total Carbs 26g
Dietary Fiber 1g
Sugars 9g
Added Sugars 7g
Protein 4g

Hint: Search for a Category like "Drinks" or product, like "Stevia"