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Simple Strawberry Shortcake

Simple Strawberry Shortcake

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Makes 12 servings Calories 150 Prep Time 15 minutes Total Time 4 hour, 40 minutes Made with Splenda® Sugar Blend


  1. In a large bowl, combine 1 2/3 cups flour, salt, baking powder, and 2 tablespoons Splenda Sugar Blend with a hand mixer. Add vegetable oil spread and mix on slow speed until the mixture has a crumbly texture.
  2. Add Greek yogurt and milk, mixing on slow until dough begins to form. Finish mixing together by hand until lumpy. Sprinkle remaining flour to thicken dough. Form into a ball, place in plastic wrap, and refrigerate for 4-6 hours.
  3. Toss sliced strawberries in 4 tablespoons Splenda Sugar Blend. Chill in refrigerator for one hour, stirring a couple times.
  4. Preheat oven to 350°F.
  5. Roll dough out into a 1 ½ inch thick rectangle and cut with a pastry cutter into 6 equal squares. Cut each square into a triangle and placed on a baking sheet. Brush dough with egg wash. Bake for 25 minutes.
  6. Spoon strawberries on top of triangle biscuits; top with dollops of whipped cream and serve.

Nutrition Info Per Serving

Serving Size: 1 biscuit, 2 tablespoons strawberries, 1 tablespoon whipped cream

Calories 150
Total Fat 5g
Saturated Fat 2g
Cholesterol 20mg
Sodium 150mg
Total Carbs 23g
Dietary Fiber 1g
Sugars 8g
Added Sugars 6g
Protein 3g