This easy black-eyed pea salad is full of fresh vegetables and mixed with a zingy sweet n’ spicy sauce. The sauce contains no added sugars, and is low in carbohydrates and calories because it’s made with Splenda® Granulated Sweetener instead of sugar. This flavorful bean dish is easy to make and it will wow your taste buds! Enjoy serving this at picnics, potlucks and at-home as a healthy lunch or afternoon snack.
¼ cup Splenda® Granulated Sweetener
½ teaspoon salt
½ teaspoon freshly ground pepper
1 garlic clove, minced
¼ cup vegetable oil
2 tablespoons cider vinegar
½ teaspoon hot sauce
1 ½ cups canned black-eyed peas, drained
¾ cup diced green bell pepper
½ cup diced celery
½ cup diced red onion
¼ cup diced onion
Serving Size: ½ cup salad
| Calories | 110 |
| Total Fat | 7g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 290mg |
| Total Carbs | 9g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Added Sugars | 0g |
| Protein | 3g |
Serving Size: ½ cup salad
| Calories | 110 |
| Total Fat | 7g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 290mg |
| Total Carbs | 9g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Added Sugars | 0g |
| Protein | 3g |
