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Patriotic Berry Trifle diabetes friendly recipe

Patriotic Berry Trifle

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Makes 20 servings Calories 150 Prep Time 45 minutes Total Time 1 hour, 55 minutes Made with Splenda® Original Sweetener


To make the cake:

  1. Preheat oven to 350°F. Grease and flour an 8 ½” x 4 ½” loaf pan.
  2. In a medium bowl sift flour, baking powder and salt until combined. In a separate large bowl whisk together yogurt, Splenda Granulated Sweetener, eggs and vanilla. Add in flour mixture and fold until just incorporated. Fold in oil until combined.
  3. Pour batter into prepared pan and bake until a toothpick inserted into the center comes out clean, about 1 hour to 1 hour and 10 minutes. If cake begins to brown too much, tent with foil after 50 minutes. Let cake cool in the pan for 10 minutes. Remove from pan and let cool to room temperature, about 30 minutes. Cut cake into 1-inch cubes and set aside.

To make the layers:

  1. In a medium bowl beat together yogurt and Splenda Granulated Sweetener. Fill bottom of trifle dish with a single layer of cake cubes. Spread 1/3 of yogurt mixture over cake cubes. Top with a thin layer of strawberries, raspberries and blueberries. Repeat process for a total of 3 layers, ending with a layer of berries. Chill until ready to serve.

Nutrition Info Per Serving

Serving Size: 1/20 trifle

Calories 150
Total Fat 7g
Saturated Fat 0.5g
Cholesterol 30mg
Sodium 125mg
Total Carbs 15g
Dietary Fiber 2g
Sugars 5g
Added Sugars 0g
Protein 8g