4 tablespoons tomato paste
3 ½ tablespoons Splenda® Allulose Sweetener
½ cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 clove garlic, grated
1 teaspoon yellow mustard
¼ teaspoon onion powder
½ teaspoon kosher salt
¼ cup water
Serving Size: 2 tablespoons French dressing
| Net Carbs | 1.75g |
| Calories | 140 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 135mg |
| Total Carbs | 7g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Added Sugars | 0g |
| Protein | 0g |
| Contains 5.25g Allulose | |
Serving Size: 2 tablespoons French dressing
| Net Carbs | 1.75g |
| Calories | 140 |
| Total Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 135mg |
| Total Carbs | 7g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Added Sugars | 0g |
| Protein | 0g |
| Contains 5.25g Allulose | |
