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Sweet Thai Chili Sauce diabetes friendly recipe

Sweet Thai Chili Sauce

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Makes 3 servings Calories 35 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

½ cup water

½ cup rice wine vinegar

½ cup Splenda® Stevia sweetener

2 tablespoons low-sugar ketchup

1 teaspoon fresh grated ginger

1 teaspoon fresh grated garlic

¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper)

1 ½ teaspoons cornstarch

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 35
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 135mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g

Instructions

  1. Pour water and vinegar into a saucepan; bring to a boil over high heat. Reduce heat to medium and stir in Splenda Stevia Sweetener, ketchup, fresh ginger, garlic, and chili pepper; reduce heat to low and simmer for 5 minutes.
  2. Add cornstarch to a small bowl and mix with 2 tablespoons cold water until smooth. Whisk cornstarch mixture into Sweet Chili Sauce. Bring mixture back to a low boil while stirring, then remove from heat. Pour into a bowl or jar. Sauce will thicken even more as it cools. Refrigerate until serving.

Made With

Splenda U.S. Grown Stevia Granulated - Front

Splenda® U.S. Grown Stevia Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 35
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 135mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g

Hint: Search for a Category like "Drinks" or product, like "Stevia"