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Sweet Thai Chili Sauce diabetes friendly recipe

Sweet Thai Chili Sauce

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Makes 3 servings Calories 35 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener


  1. Pour water and vinegar into a saucepan; bring to a boil over high heat. Reduce heat to medium and stir in Splenda Stevia Sweetener, ketchup, fresh ginger, garlic, and chili pepper; reduce heat to low and simmer for 5 minutes.
  2. Add cornstarch to a small bowl and mix with 2 tablespoons cold water until smooth. Whisk cornstarch mixture into Sweet Chili Sauce. Bring mixture back to a low boil while stirring, then remove from heat. Pour into a bowl or jar. Sauce will thicken even more as it cools. Refrigerate until serving.

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories 35
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 135mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 0g
Added Sugars 0g
Protein 0g