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Peanut Butter Chocolate Angel Bites

Name: Peanut Butter Chocolate Angel Bites
Prep time: 20 min
Total time: 1 h
Cuisine: Cakes, Cookies
Ingredients: For the Angel Bites:; 5 egg whites; ⅓ cup Splenda® Granulated Sweetener; 1 ½ teaspoons vanilla extract; Pinch of salt; For the filling:; ½ cup nonfat cream cheese; ¼ cup reduced fat peanut butter; ¼ cup Splenda® Granulated Sweetener; ½ teaspoon vanilla extract; ¼ cup fat free skim milk; 6 reduced fat chocolate wafers, coarsely chopped or crushed; 3 tablespoons fat free fudge topping

Makes 15 pieces; 1 serving = 3 pieces Calories 170 Prep Time 20 minutes Total Time 1 hour Made with Splenda® Original Sweetener

Ingredients

For the Angel Bites:

5 egg whites

⅓ cup Splenda® Granulated Sweetener

1 ½ teaspoons vanilla extract

Pinch of salt

For the filling:

½ cup nonfat cream cheese

¼ cup reduced fat peanut butter

¼ cup Splenda® Granulated Sweetener

½ teaspoon vanilla extract

¼ cup fat free skim milk

6 reduced fat chocolate wafers, coarsely chopped or crushed

3 tablespoons fat free fudge topping

Nutrition Info Per Serving

Serving Size: 3 angel bites

Calories	170
Total Fat	5g
Saturated Fat	1g
Cholesterol	0mg
Sodium	370mg
Total Carbs	19g
Dietary Fiber	1g
Sugars	10g
Protein	11g

Instructions

To make the Angel Bites:

Preheat oven to 350°F. Lightly grease a baking sheet.
In a mixing bowl using an electric mixer or whisk, whip egg whites on high speed until frothy.
Add Splenda Sweetener, vanilla extract, and salt. Beat on high speed until medium-stiff peaks form.
Spoon rounded tablespoons of mixture onto prepared baking sheet. Bake for 10–15 minutes or until firm and golden brown. Cool slightly, then transfer to a wire rack to cool completely.

To make the filling:

In a bowl using an electric mixer, combine cream cheese, peanut butter, Splenda Sweetener, and vanilla extract; mix on medium speed until smooth, about 2 minutes.
Slowly add milk while mixing on low speed until well blended. Mix in chocolate wafer crumbs.
Refrigerate until ready to serve.

To assemble the Angel Bites:

Just before serving, place half of Angel Bites on a platter with the bottoms facing up. Top each with a spoonful of filling. Stack another Angel Bite on top.
Drizzle with fudge topping.