Hint: Search for a Category like "Drinks" or product, like "Stevia"

Gingerbread Tres Leches Cake

Name: Gingerbread Tres Leches Cake
Prep time: 20 min
Total time: 2 h
Cuisine: Cakes, Holiday Recipes
Ingredients: For the cake; 1 cup all-purpose white flour; 1 ½ teaspoon baking powder; ¼ teaspoon kosher salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; 5 eggs, yolks and whites separated; 1 cup Splenda® Granulated Sweetener, divided; ½ cup low-fat evaporated milk; ½ teaspoon vanilla extract; ; For the milk sauce:; ¾ cup coconut milk or oat milk from a carton; ½ can (about ⅔ cup) Splenda® Sweetened Condensed Milk; 1 cup low-fat evaporated milk; 1 teaspoon ground ginger; 1 teaspoon cinnamon; ½ teaspoon cloves; ½ teaspoon nutmeg; ; For the topping:; 2 cups no-sugar frozen whipped topping, thawed; star anise; ground cinnamon; ground ginger; edible gold flakes

Makes 15 servings Calories 180 Prep Time 20 minutes Total Time 2 hours Made with Splenda® Sweetened Condensed Milk

Ingredients

For the cake

1 cup all-purpose white flour

1 ½ teaspoon baking powder

¼ teaspoon kosher salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

5 eggs, yolks and whites separated

1 cup Splenda® Granulated Sweetener, divided

½ cup low-fat evaporated milk

½ teaspoon vanilla extract

For the milk sauce:

¾ cup coconut milk or oat milk from a carton

½ can (about ⅔ cup) Splenda® Sweetened Condensed Milk

1 cup low-fat evaporated milk

1 teaspoon ground ginger

1 teaspoon cinnamon

½ teaspoon cloves

½ teaspoon nutmeg

For the topping:

2 cups no-sugar frozen whipped topping, thawed

star anise

ground cinnamon

ground ginger

edible gold flakes

Nutrition Info Per Serving

Serving Size: 1 slice (1/15 one cake)

Calories	180
Total Fat	8g
Saturated Fat	5g
Cholesterol	90mg
Sodium	125mg
Total Carbs	23g
Dietary Fiber	3g
Sugars	10g
Added Sugars	0g
Protein	7g

Instructions

Preheat oven to 350ºF
Stir together dry ingredients: flour, baking powder, salt, cinnamon and ginger. Set aside.
In a medium bowl, beat egg whites with ¼ cup Splenda Sweetener until stiff peaks form. Set aside.
In another bowl, beat yolks for 30 seconds. Add in ¾ cup Splenda Sweetener, evaporated milk, and vanilla, continuing to beat. Gently stir in dry ingredients ¼ cup at a time until everything is combined. Very carefully fold in stiff egg whites.
Pour into a 9×9 inch pan sprayed with nonstick cooking spray. Smooth out so it’s even on top. Bake for 20 – 25 minutes. Remove and let slightly cool. Then poke cake with a fork all around (this will help the cake soak up the milk sauce.)
Whisk together all of the milk sauce ingredients. Pour on top of cake and refrigerate so the cake can soak up the liquid, at least an hour up to overnight.
After the sauce has been soaked up by the cake, spread on the whipped topping. If desired, add ground cinnamon, ground ginger, star anise, or edible gold flakes on top. Slice and serve!