Hint: Search for a Category like "Drinks" or product, like "Stevia"

Pink Cloud Protein Smoothie

Name: Pink Cloud Protein Smoothie
Prep time: 10 min
Total time: 10 min
Cuisine: Cold Drinks, Drinks, Non-Alcoholic Drinks
Ingredients: For the bottom layer:; 2 tablespoons fresh raspberries (or frozen that have been thawed); 1 packet Splenda® Stevia Sweetener; For the smoothie:; 1/3 cup frozen raspberries; 1/2 cup frozen pineapple chunks; 1/2 scoop vanilla protein powder; 3 packets Splenda® Stevia Sweetener; 3/4 cup milk of choice; For the clouds:; 2 tablespoons zero-sugar whipped cream

Makes 1 (12-ounce) drink Calories 250 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the bottom layer:

2 tablespoons fresh raspberries (or frozen that have been thawed)

1 packet Splenda® Stevia Sweetener

For the smoothie:

1/3 cup frozen raspberries

1/2 cup frozen pineapple chunks

1/2 scoop vanilla protein powder

3 packets Splenda® Stevia Sweetener

3/4 cup milk of choice

For the clouds:

2 tablespoons zero-sugar whipped cream

Nutrition Info Per Serving

Serving Size: 1 (12-ounce) smoothie

Calories	250
Total Fat	4.5g
Saturated Fat	2.5g
Cholesterol	30mg
Sodium	150mg
Total Carbs	36g
Dietary Fiber	7g
Sugars	26g
Added Sugars	3g
Protein	19g

Instructions

To make the bottom layer:

In a tall clear glass, add 2 tablespoons raspberries and 1 packet Splenda Stevia Sweetener into the bottom. Using the back of a fork, mash them against the bottom-side of the glass, pushing the raspberries against until they are a pretty pink and look like a jam.

To make the smoothie:

Add frozen fruit, protein powder, Splenda Stevia Sweetener and milk to a blender. Process on high until smooth. If smoothie is too thick, add a little more liquid and blend again. Add ice if needed to thicken and blend!

To make the clouds:

Use the back of a spoon to spread whipped cream into cloud-like wisps on the sides of the glass. Pour smoothie into glass on top of raspberries at the bottom. Enjoy immediately!