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Air-Fryer Cinnamon Sopapillas Bites

Name: Air-Fryer Cinnamon Sopapillas Bites
Prep time: 10 min
Total time: 40 min
Cuisine: Appetizers & Snacks, Breakfast, Cinco de Mayo Recipes
Ingredients: For the filling:; 2 tablespoons cornstarch; 1 lemon, juiced; 4 cups fresh strawberries, stemmed and halved; ½ cup Splenda® Monk Fruit Sweetener Jar; 2 tablespoons water; For the sopaipillas:; ¾ cup Splenda® Monk Fruit Sweetener Jar, divided; 1 cup all-purpose flour; 1 ½ teaspoons baking powder; 1 tablespoon vegetable oil spread; ⅓ cup warm water; 1 tablespoon cornstarch; 1 tablespoon ground cinnamon

Warm fried dough filled with a sweet berry jam — who could resist? Thanks to the Splenda Monk Fruit Sweetener, these snacky pastry bites are a better-for-you alternative to traditional donuts and fritters.

Makes 12 sopapillas bites Calories 80 Prep Time 10 minutes Total Time 40 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

For the filling:

2 tablespoons cornstarch

1 lemon, juiced

4 cups fresh strawberries, stemmed and halved

½ cup Splenda® Monk Fruit Sweetener Jar

2 tablespoons water

For the sopaipillas:

¾ cup Splenda® Monk Fruit Sweetener Jar, divided

1 cup all-purpose flour

1 ½ teaspoons baking powder

1 tablespoon vegetable oil spread

⅓ cup warm water

1 tablespoon cornstarch

1 tablespoon ground cinnamon

Nutrition Info Per Serving

Serving Size: 1 sopapillas bites

Calories	80
Total Fat	1g
Saturated Fat	0g
Cholesterol	0mg
Sodium	80mg
Total Carbs	35g
Dietary Fiber	2g
Sugars	3g
Added Sugars	0g
Protein	1g

Instructions

To make the filling:

In a small bowl, mix cornstarch and lemon juice together. In a small saucepan, bring strawberries, sweetener, and water to a simmer over medium heat. Cook, stirring frequently, until strawberries start to release their juices and break down, about 10 minutes. Stir in cornstarch mixture and cook, stirring often, until sauce thickens, about 5 minutes. Let cool to room temperature.

To make the sopapillas:

In a large bowl, whisk 2 tablespoons of sweetener, flour, and baking powder together until combined. Using a fork or pastry cutter, cut vegetable oil spread into dry ingredients until it resembles a coarse meal. Add water gradually, while mixing constantly, until a loose dough forms.
On a lightly floured work surface, knead dough for 3 minutes until smooth. Cover with plastic wrap and let rest for 10 minutes. Roll dough out into a ¼-inch-thick rectangle. Cut into 12 equal squares.
Preheat air fryer to 400°F and coat with olive oil cooking spray. Working in batches, place sopapillas into the air fryer. Coat sopapillas with olive oil cooking spray. Cook until light golden brown, about 3-4 minutes. Repeat with remaining sopapillas.
Meanwhile, add remaining sweetener, cornstarch, and cinnamon to a blender. Blend until sweetener is a very fine powder.
Fill piping bag with cooled filling and cut off tip. Make a small hole in side of each sopapilla and fill with filling. Dust with powdered sweetener and serve.