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Twice Baked Sweet Potatoes Recipe

Serves: 
6
15 minutes
Calories per serving: 170

Recipe Ingredients

3 baked sweet potatoes, (medium-large size)
3 tablespoons SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
2 tablespoons butter, softened
2 ounces cream cheese, softened
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg
1/4 cup pecans, finely chopped

Preparation

PREHEAT oven to 375 degrees F.

SLICE sweet potatoes in half lengthwise. Scoop out flesh with a spoon, leaving the skins about 1/4 inch thick.Set skins aside.

PLACE potato flesh in a medium size mixing bowl. Add remaining ingredients and mix until well combined.

FILL reserved skins equally with the filling.

BAKE for 25-35 minutes.

Note

Serving Size: 1 sweet potato half

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Nutrition Info Per Serving

Nutrition Info Per Serving Makes 6 servings, Serving Size: 1 sweet potato half

Calories
170
Calories From Fat
100
Total Fat
11
g
Saturated Fat
5
g
Cholesterol
55
mg
Sodium
200
mg
Total Carbs
16
g
Dietary Fiber
4
g
Sugars
3
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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