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Calories per serving: 170
3 baked sweet potatoes, (medium-large size)
3 tablespoons SPLENDA® No Calorie Sweetener, 1 Gram of Fiber, Granulated
2 tablespoons butter, softened
2 ounces cream cheese, softened
1/8 teaspoon ground ginger
1/8 teaspoon black pepper
1/4 cup pecans, finely chopped
PREHEAT oven to 375 degrees F.
SLICE sweet potatoes in half lengthwise. Scoop out flesh with a spoon, leaving the skins about 1/4 inch thick.Set skins aside.
PLACE potato flesh in a medium size mixing bowl. Add remaining ingredients and mix until well combined.
FILL reserved skins equally with the filling.
Serving Size: 1 sweet potato half
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