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Confetti Birthday Cake

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Makes 24 servings Calories 160 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 350°F. Grease and flour two 8” round cake pans.
  2. In a bowl, whisk together ½ cup buttermilk and oil.
  3. In another bowl, whisk together remaining buttermilk, egg whites, and vanilla extract.
  4. In a bowl, whisk together flour, Splenda Sweetener, baking powder, baking soda, and salt. Add butter and mix with an electric mixer on low speed until mixture resembles coarse sand.
  5. Add buttermilk-oil mixture and mix on low speed to blend. Add egg white mixture, one-third at a time, blending well after each addition. Add sprinkles and mix to distribute evenly in batter.
  6. Pour batter into prepared pans. Bake for 30–35 minutes until a wooden pick inserted into center of cake comes out clean.
  7. Cool cakes in pans slightly, then run a thin metal spatula around rim to loosen cakes. Transfer to a wire rack to cool completely before frosting as desired.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 slice (1/12 one cake)

Calories 160
Total Fat 11g
Saturated Fat 4.5g
Cholesterol 15mg
Sodium 230mg
Total Carbs 14g
Dietary Fiber 0g
Sugars 2g
Added Sugars 0g
Protein 2g