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Traditional Carrot Cake Recipe

Serves: 
12
30 minutes
Calories per serving: 430

Recipe Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1 cup SPLENDA® Sugar Blend
2 3/4 cups shredded carrots
1 (8 ounce) can crushed pineapple, well drained
1 cup flaked coconut
1/2 cup chopped walnuts

Preparation

Preheat oven to 325 degrees F.

Spray Two (8-inch) round cake pans with cooking spray; dust bottom and sides with flour. Set aside.

Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl. Set aside.

Beat eggs, vegetable oil, and SPLENDA® Sugar Blend at medium speed with an electric mixer until batter is smooth. Add flour mixture beating at low speed until blended. Fold in carrots, pineapple, walnuts, and coconut.

Pour batter into prepared cake pans.

Bake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely.

Spread Cream Cheese Frosting between layers and on top and sides of cake, if desired. Visit www.splenda.com for a delicious Cream Cheese Frosting recipe.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 cake)

Calories
430
Calories From Fat
230
Total Fat
25
g
Saturated Fat
5
g
Cholesterol
70
mg
Sodium
380
mg
Total Carbs
42
g
Dietary Fiber
3
g
Sugars
23
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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