Skip to main content
Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies

Print Recipe: Print Share Recipe:
Makes 36 cookies Calories 140 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Sugar Blend


  1. Preheat oven to 350°F.
  2. In a bowl, combine flour, baking soda, and cinnamon.
  3. In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy.
  4. Add eggs, molasses and vanilla extract, beating until blended.
  5. Gradually add flour mixture, beating at low speed until blended.
  6. Stir in oats and raisins.
  7. Drop dough by rounded tablespoons onto lightly greased baking sheets.
  8. Bake 10–12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Made With

Splenda® Sugar Blend

View Product

Nutrition Info Per Serving

Serving Size: 1 cookie

Calories 140
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 90mg
Total Carbs 18g
Dietary Fiber 1g
Sugars 9g
Protein 2g