Skip to main content

Classic Cream Cheese Frosting

Print Recipe: Print Share Recipe:
Makes 40 servings Calories 70 Prep Time 15 minutes Total Time 15 minutes Made with Splenda® Original Sweetener

Instructions

  1. In the bowl of a stand mixer (or in a bowl using an electric mixer), combine butter and cream cheese and beat until fluffy.
  2. Add vanilla extract and mix to incorporate.
  3. Add half-and-half and beat on high until fluffy. Gradually add Splenda Sweetener and beat until smooth and fluffy.
  4. Frost on your favorite cake or cupcakes.

Made With

Splenda® Granulated Sweetener

View Product

Nutrition Info Per Serving

Serving Size: 1 tablespoon frosting

Calories 70
Total Fat 6g
Saturated Fat 4g
Cholesterol 20mg
Sodium 45mg
Total Carbs 3g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 1g