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Calories per serving: 180
3 cups crispy rice cereal squares
2 cups toasted O-shaped cereal
1 cup dry roasted peanuts
12 packets SPLENDA® Naturals Stevia Sweetener
1 tablespoon Worcestershire sauce
1/2 teaspoon ground red pepper
Preheat oven to 300°F.
Combine first 5 ingredients in a large bowl.
Beat egg white until foamy. Stir in SPLENDA® Naturals Stevia Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.
Spray a 15 x 10 inch jellyroll pan with cooking spray. Spread cereal mixture in a single layer in pan.
Bake for 20-25 minutes in preheated oven, stirring every 10 minutes. Cool.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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