Hull strawberries and cut in half; place in a stainless steel saucepan.
Combine SPLENDA® Granulated Sweetener and pectin in a small mixing bowl; add to strawberries and toss until coated. Bring to a boil over medium heat; reduce heat and simmer 4-5 minutes. Remove from heat; stir in lime peel and juice.
Chill, covered. Keeps 7-10 days.
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Nutrition Info Per Serving
40 servings, Serving Size: 1 tablespoon jam. Yield: 5 half-pint jars.
Calories From Fat
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