Combine SPLENDA® Sugar Blend for Baking, flour, and milk in a saucepan, stirring until smooth. Add chocolate. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens and is pudding-like in consistency (about 5 minutes). Remove from heat and stir in butter.
Place saucepan in a bowl of ice water. Stir mixture occasionally, until mixture cools and begins to thicken (about 20 minutes). Stir in vanilla. Spread on cupcakes.
Nutrition Info Per Serving
12 servings, Serving Size: 2 tablespoons frosting
Calories From Fat
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