Smooth Chocolate Frosting Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Smooth Chocolate Frosting Recipe

Serves: 
12
15 minutes
Calories per serving: 190

Recipe Ingredients

1 cup SPLENDA® Sugar Blend
1/3 cup all-purpose flour
3/4 cup 2% reduced-fat milk
2 (1 ounce) squares unsweetened chocolate, chopped
1/2 cup butter, softened
1 1/2 teaspoons vanilla extract

Preparation

Combine SPLENDA® Sugar Blend for Baking, flour, and milk in a saucepan, stirring until smooth. Add chocolate. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens and is pudding-like in consistency (about 5 minutes). Remove from heat and stir in butter.

Place saucepan in a bowl of ice water. Stir mixture occasionally, until mixture cools and begins to thicken (about 20 minutes). Stir in vanilla. Spread on cupcakes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 2 tablespoons frosting

Calories
190
Calories From Fat
100
Total Fat
11
g
Saturated Fat
7
g
Cholesterol
20
mg
Sodium
85
mg
Total Carbs
21
g
Dietary Fiber
1
g
Sugars
17
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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