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Preheat oven to 350 degrees F. Lightly grease cookie sheets. Set aside.
Mix butter with SPLENDA® Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.
Sift together flour, cocoa, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Sugar Blend mixture, beating until blended. Do not over beat.
Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle.
Roll one portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on prepared cookie sheets.
Bake 8 to 10 minutes or until cookies are set. Cool slightly on cookie sheets; remove to wire racks to cool completely. Pipe with Royal Icing and decorate as desired.