Rolled Chocolate Cookies Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Rolled Chocolate Cookies Recipe

Serves: 
72
27 minutes
Calories per serving: 60

Recipe Ingredients

1 cup unsalted butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
2 teaspoons vanilla extract
3 1/3 cups all-purpose flour
3/4 cup Dutch process cocoa
1 teaspoon baking powder
1/4 teaspoon salt
Optional Garnishes: Royal Icing, decorative candies and colored sugars

Preparation

Preheat oven to 350 degrees F. Lightly grease cookie sheets. Set aside.

Mix butter with SPLENDA® Sugar Blend, beating well. Add eggs, one at a time, mixing well after each addition. Stir in vanilla.

Sift together flour, cocoa, baking powder, and salt in a separate mixing bowl. Gradually add flour mixture to SPLENDA® Sugar Blend mixture, beating until blended. Do not over beat.

Place dough on a lightly floured work surface. Divide dough in half; pat each half into a circle.

Roll one portion to 1/8-inch thickness on a lightly floured surface. Cut with a cookie cutter, and place on prepared cookie sheets.

Bake 8 to 10 minutes or until cookies are set. Cool slightly on cookie sheets; remove to wire racks to cool completely. Pipe with Royal Icing and decorate as desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 72 servings, Serving Size: 1 cookie

Calories
60
Calories From Fat
25
Total Fat
3
g
Saturated Fat
1.5
g
Cholesterol
15
mg
Sodium
15
mg
Total Carbs
8
g
Dietary Fiber
0
g
Sugars
3
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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