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Rich Chocolate Frosting Recipe

Serves: 
18
40 minutes
Calories per serving: 60

Recipe Ingredients

1 (.25 ounce) envelope unflavored gelatin
3/4 cup milk
6 (1 ounce) squares semi-sweet chocolate, chopped
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon salt
3 tablespoons chocolate syrup
1/4 teaspoon vanilla extract

Preparation

Sprinkle gelatin over cold milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Add chocolate and cook over low heat, stirring constantly, until chocolate melts. Remove from heat; let stand 10 minutes.

Combine SPLENDA® Granulated Sweetener, salt, and chocolate syrup; stir into gelatin mixture. Cook over low heat, stirring constantly, for 2 minutes. Remove from heat; stir in vanilla and let stand 20 minutes, stirring occasionally.

Beat at high speed with an electric mixer for 5 to 8 minutes or until mixture is spreading consistency. Do not over beat.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 18 servings, Serving Size: 2 tablespoons

Calories
60
Calories From Fat
30
Total Fat
3
g
Saturated Fat
2
g
Cholesterol
0
mg
Sodium
40
mg
Total Carbs
9
g
Dietary Fiber
1
g
Sugars
7
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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