Skip to main content
Coming Soon

Rich and Simple Chocolate Frosting Recipe

Serves: 
12
15 minutes
Calories per serving: 90

Recipe Ingredients

1/2 cup SPLENDA® Sugar Blend
1 tablespoon light corn syrup
1/3 cup 2% low-fat milk
2 ounces unsweetened chocolate
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract

Preparation

Cook SPLENDA® Sugar Blend, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.

Transfer mixture to a medium mixing bowl; add vanilla and beat at medium speed with an electric mixer until frosting is of spreading consistency, 5 minutes. Spread quickly onto cupcakes using a spoon.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 2 tablespoons

Calories
90
Calories From Fat
40
Total Fat
4.5
g
Saturated Fat
3
g
Cholesterol
5
mg
Sodium
5
mg
Total Carbs
11
g
Dietary Fiber
1
g
Sugars
9
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider