Cook SPLENDA® Sugar Blend, corn syrup, milk, and chocolate in a medium saucepan over medium heat, stirring constantly, until candy thermometer reaches 232 degrees F, 6 minutes. Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
Transfer mixture to a medium mixing bowl; add vanilla and beat at medium speed with an electric mixer until frosting is of spreading consistency, 5 minutes. Spread quickly onto cupcakes using a spoon.
Nutrition Info Per Serving
12 servings, Serving Size: 2 tablespoons
Calories From Fat
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