Rebecca Rather's Watermelon Lemonade Sorbet Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Rebecca Rather's Watermelon Lemonade Sorbet Recipe

Serves: 
10
10 minutes
Calories per serving: 35
Low Calorie
Diabetes Friendly
Heart Healthy

Recipe Ingredients

4 1/2 cups seeded, cubed watermelon
1 cup water
2 teaspoons unflavored gelatin
1 cup fresh lemon juice
1/2 cup fresh lime juice
1 cup SPLENDA® No Calorie Sweetener, Granulated

Preparation

Place watermelon cubes in food processor in batches; process until smooth. Pour pureed watermelon through a sieve into a 4-cup measuring cup. Measure 3 cups watermelon juice into a large bowl; discard solids.

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and SPLENDA® Granulated Sweetener, stirring until SPLENDA® Granulated Sweetener dissolves.

Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1/2 cup sorbet

Calories
35
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
5
mg
Total Carbs
8
g
Dietary Fiber
1
g
Sugars
6
g
Protein
1
g

Conversion Chart

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