¼ cup olive oil
2 cups finely chopped onion
1 ⅔ cups chopped red bell pepper
2 tablespoons chopped garlic
2 cups diced zucchini
2 tablespoons chili powder
2 teaspoons dried oregano
1 ½ teaspoons ground cumin
½ teaspoon chipotle chile powder
3 (15-ounce) cans low sodium black beans, drained and rinsed; reserve ½ cup liquid
1 (16-ounce) can tomato sauce, no salt added
1 (14.5-ounce) can petite diced tomatoes, no salt added
3 packets Splenda® Stevia Sweetener
½ teaspoon salt
¼ teaspoon ground pepper
