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Monica’s Creamy Caramels

Monica’s Creamy Caramels

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Calories 80 Made with Splenda® Allulose Sweetener


  1. Place all the ingredients in a shallow skillet over medium heat.
  2. Bring to a boil, and then reduce heat and simmer for 15-20 minutes or until thickened and color darkens to medium brown. The volume should be reduced by nearly half, stirring frequently with a rubber spatula to prevent burning.
  3. Once reduced, removed from heat and allow to cool slightly. Transfer to a bowl. Cover and place in the fridge.
  4. Once the mixture is cold and firm (a few hours or overnight), scoop mixture with a tablespoon-sized scoop. Roll in Splenda Allulose or finely chopped nuts of your choice, such as peanuts. Refrigerate until serving!

Nutrition Info Per Serving

Serving Size: 1 caramel

Calories 80
Total Fat 8g
Saturated Fat 5g
Cholesterol 25mg
Sodium 15mg
Total Carbs 3g
Dietary Fiber 0g
Sugars 1g
Added Sugars 0g
Protein 1g