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Rebecca Rather's Peach Frozen Yogurt Recipe

Serves: 
24
12 minutes
Calories per serving: 100
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 1/2 cups low-fat evaporated milk
3 egg yolks
2/3 cup SPLENDA® Sugar Blend
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32 ounce) containers plain low-fat yogurt

Preparation

Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend for Baking in a medium saucepan, whisking until SPLENDA® Sugar Blend for Baking dissolves.

Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.

Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.

Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.

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Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 1/2 cup frozen yogurt

Calories
100
Calories From Fat
15
Total Fat
2
g
Saturated Fat
1
g
Cholesterol
30
mg
Sodium
75
mg
Total Carbs
14
g
Dietary Fiber
0
g
Sugars
14
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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