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Pineapple Upside-Down Cake Recipe

Serves: 
12
20 minutes
Calories per serving: 330

Recipe Ingredients

2 tablespoons butter
1/2 cup SPLENDA® Brown Sugar Blend
1 (15.25 ounce) can pineapple slices, drained well
8 maraschino cherries, drained
2 tablespoons chopped pecans
2 1/4 cups sifted cake flour
2/3 cup SPLENDA® Sugar Blend
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup nonfat buttermilk
3/4 cup egg substitute
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F.

Melt butter in a 10-inch cast iron skillet or a 10-inch cake pan with 2-inch sides; sprinkle with 1/2 cup SPLENDA® Brown Sugar Blend. Spread mixture evenly in pan. Arrange pineapple and cherries over SPLENDA® Brown Sugar Blend mixture; sprinkle with pecans. Set aside.

Combine flour, SPLENDA® Sugar Blend, baking powder, baking soda and salt in a large mixing bowl. Cut butter into flour mixture with a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed).

Stir together buttermilk, egg substitute and vanilla in a small mixing bowl; add 1/3 of the buttermilk mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of the bowl. Repeat procedure with next 1/3 of the buttermilk mixture. Add remaining buttermilk mixture; beat for 30 seconds or until mixture is smooth. Spoon batter into prepared pan.

Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 5 minutes; invert onto plate. Serve warm or at room temperature.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 slice (1/12 of cake)

Calories
330
Calories From Fat
100
Total Fat
11
g
Saturated Fat
6
g
Cholesterol
25
mg
Sodium
250
mg
Total Carbs
48
g
Dietary Fiber
1
g
Sugars
26
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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