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Nostalgic Apple Pie Recipe

Serves: 
8
15 minutes
Calories per serving: 310

Recipe Ingredients

1 prepared double pie crust
7 cups baking apples, thin-sliced, cored, peeled
1 cup SPLENDA® No Calorie Sweetener, Granulated
3 tablespoons cornstarch
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Preparation

Preheat oven to 425 degrees F. Place one crust into a 9-inch pie pan.

Place sliced apples into a large mixing bowl and set aside. Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl. Sprinkle mixture over apples and toss. Spoon apple mixture into piecrust. Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.

Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.

Note

Serving Size: 1 slice (1/8 of pie).

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
310
Calories From Fat
140
Total Fat
15
g
Saturated Fat
4
g
Cholesterol
0
mg
Sodium
270
mg
Total Carbs
43
g
Dietary Fiber
5
g
Sugars
16
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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