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Classic Pumpkin Pie

Classic Pumpkin Pie

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Makes 12 slices Calories 180 Prep Time 10 minutes Total Time 60 minutes Made with Splenda® Sweetened Condensed Milk


  1. Preheat oven to 400°F.
  2. In a medium bowl, whisk together pumpkin puree, Splenda sweetened condensed milk, eggs, cinnamon, ginger, cloves, nutmeg, vanilla and salt.
  3. Pour mixture into unbaked pie crust, smoothing out on top.  Bake pie in preheated oven for 10 minutes. With the oven door closed, reduce heat to 350º and continue baking another 35 – 45 minutes, or until a knife inserted about 1-inch from the crust comes out clean. If the crust starts to get overly browned, gently place foil around it to prevent further browning.
  4. Remove and let cool completely. Slice and serve. Enjoy!


  • 2 ½ teaspoons of pumpkin pie spice would work in place of cinnamon, ginger, cloves and nutmeg.

  • Refrigerate any leftovers and enjoy within 3 days.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 180
Total Fat 8g
Saturated Fat 4g
Cholesterol 65mg
Sodium 270mg
Total Carbs 31g
Dietary Fiber 7g
Sugars 6g
Added Sugars 0g
Protein 6g