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Lemon Cupcakes Recipe

Serves: 
12
15 minutes
Calories per serving: 160

Recipe Ingredients

1 cup all-purpose flour
1/4 cup SPLENDA® Sugar Blend
1/4 cup nonfat dry milk powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
5 tablespoons trans-free margarine, softened
3/4 cup nonfat lemon-flavored yogurt
1 large egg
2 tablespoons water
1/2 teaspoon lemon extract
1 cup confectioners' sugar
2 teaspoons fresh lemon juice
2 teaspoons water

Preparation

Preheat oven to 350 degrees F. Line a 12-cup muffin or cupcake pan with paper liners, and coat liners with non-stick cooking spray.

In bowl of electric mixer, combine flour, SPLENDA Sugar Blend,milk powder, baking powder, baking soda, and salt on low speed. Add trans-free margarine and yogurt and beat on medium speed 2 minutes, or until ingredients are thoroughly combined.

In a cup, whisk egg, water, and lemon extract. Add to batter and beat until smooth. Spoon batter into prepared cups.

Bake 20 to 25 minutes, or until cupcakes spring back when lightly pressed. Remove to wire racks and cool completely.

Combine confectioner's sugar, lemon juice, and water. Drizzle evenly over cupcakes.

Note

Serving Size: 1 cupcake

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 cupcake

Calories
160
Calories From Fat
35
Total Fat
4
g
Saturated Fat
1
g
Cholesterol
20
mg
Sodium
180
mg
Total Carbs
27
g
Dietary Fiber
0
g
Sugars
23
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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