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Icy Lemon Sorbet Recipe

Serves: 
8
10 minutes
Calories per serving: 5
Low Calorie

Recipe Ingredients

4 cups boiling water
12 packets SPLENDA® Naturals Stevia Sweetener
1 tablespoon lemon zest
2/3 cup freshly squeezed lemon juice
8 lemons (for optional decorative serving)
8 sprigs fresh mint sprigs

Preparation

Combine boiling water and SPLENDA Naturals Stevia Sweetener in a large bowl, stirring until sweetener dissolves; cool slightly. Stir in lemon rind and juice. Pour mixture into a 9-inch square pan; cover and freeze.

Cut tops from lemons; remove pulp. Set aside.

Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon; scoop or spoon sorbet into lemon shells or into small serving dishes. Garnish with fresh mint, if desired

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 cup

Calories
5
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
5
mg
Total Carbs
17
g
Dietary Fiber
0
g
Sugars
1
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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