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Icy Lemon Sorbet

Name: Icy Lemon Sorbet
Prep time: 10 min
Total time: 2 h
Cuisine: Other
Ingredients: 4 cups boiling water; 12 packets Splenda® Stevia Sweetener; ⅔ cup freshly squeezed lemon juice; 1 tablespoon grated lemon zest; 8 lemons, for serving (optional); 8 sprigs fresh mint, for garnish (optional)

Makes 8 (½-cup) servings Calories 5 Prep Time 10 minutes Total Time 2 hours Made with Splenda® Stevia Sweetener

Ingredients

4 cups boiling water

12 packets Splenda® Stevia Sweetener

⅔ cup freshly squeezed lemon juice

1 tablespoon grated lemon zest

8 lemons, for serving (optional)

8 sprigs fresh mint, for garnish (optional)

Nutrition Info Per Serving

Serving Size: ½ cup sorbet

Calories	5
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	5mg
Total Carbs	17g
Dietary Fiber	0g
Sugars	1g
Protein	2g

Instructions

Combine boiling water and Splenda Stevia Sweetener in a large bowl, stirring until sweetener dissolves. Cool slightly.
Stir in lemon juice and zest.
Pour mixture into a 9” square pan; cover and freeze until firm, about 2 hours.
To serve, cut tops from lemons; remove pulp. Set aside.
Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon. Scoop sorbet into lemon shells or into small serving dishes. Garnish with fresh mint, if desired