The Great Pumpkin Pumpkin Pie Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
The Great Pumpkin Pie
The Great Pumpkin Pie

The Great Pumpkin Pumpkin Pie Recipe

Serves: 
8
60 minutes
Calories per serving: 240

Recipe Ingredients

1 refrigerated pie crust
One 15-ounce can pumpkin
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup half-and-half
3 large eggs, lightly beaten
1 teaspoon vanilla extract

Preparation

Preheat oven to 375° F.

Fit pie crust into a 9-inch pie plate according to package directions; fold edges under and crimp.

In a large bowl, stir together pumpkin, SPLENDA® Sweetener, brown sugar, cinnamon, ginger, salt, cloves and half-and-half. Add eggs and vanilla, stirring until blended. Pour filling into pie crust.

Bake for 50-60 minutes or until set in the center. Cool completely on a wire rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 pie)

Calories
240
Calories From Fat
100
Total Fat
12
g
Saturated Fat
5
g
Cholesterol
95
mg
Sodium
280
mg
Total Carbs
30
g
Dietary Fiber
2
g
Sugars
14
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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