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Fresh Strawberry Pie Recipe

Serves: 
8
20 minutes
Calories per serving: 140
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1/3 cup water
1 cup SPLENDA® No Calorie Sweetener, Granulated
1 (.25 ounce) envelope unflavored gelatin
1/3 cup water
6 cups strawberries, cleaned and cut in half
1 (9 inch) prepared reduced fat graham cracker crust

Preparation

Pour 1/3 cup water in a small mixing bowl. Add SPLENDA® Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.
Pour 1/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.
Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.
Toss with prepared berries and spoon into piecrust. Chill until set.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8th pie)

Calories
140
Calories From Fat
35
Total Fat
4
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
90
mg
Total Carbs
25
g
Dietary Fiber
3
g
Sugars
8
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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