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Easy Pumpkin Pie Recipe

Serves: 
8
10 minutes
Calories per serving: 220
Diabetes Friendly

Recipe Ingredients

3/4 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons light molasses
1/4 teaspoon salt
2 teaspoons ground cinnamon
4 egg whites
1 (15 ounce) can pumpkin puree
1 1/4 cups nonfat evaporated milk
1 (9 inch) unbaked pie crust
2 cups fat-free frozen whipped topping, thawed

Preparation

Preheat oven to 350° F (175° C).
In a large mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool, then top with whipped topping before serving.

Note

Contains

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8th of pie):

Calories
220
Calories From Fat
70
Total Fat
8
g
Saturated Fat
2
g
Cholesterol
0
mg
Sodium
400
mg
Total Carbs
29
g
Dietary Fiber
3
g
Sugars
16
g
Protein
7
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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