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Cucumber and Onion Salad Recipe

Serves: 
6
15 minutes
Calories per serving: 20
Low Calorie
Diabetes Friendly

Recipe Ingredients

2 1/2 cups thinly sliced unpeeled cucumbers
1/2 cup thinly sliced onions
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup white vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Place cucumbers and onions in a non-metallic, medium-sized bowl.

Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 3/4 cup

Calories
20
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
100
mg
Total Carbs
4
g
Dietary Fiber
1
g
Sugars
3
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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