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Cranberry Orange Muffins Recipe

Serves: 
6
15 minutes
Calories per serving: 200

Recipe Ingredients

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup butter
1/4 cup SPLENDA® No Calorie Sweetener with Fiber, Granulated
3/4 teaspoon orange zest
1 large egg
1/3 cup vanilla nonfat yogurt
1/2 cup chopped fresh cranberries

Preparation

PREHEAT oven to 375 degrees F. Line 6 muffin cups with paper liners or spray with nonstick spray.

MIX together flour, baking powder and baking soda. Set aside.

BEAT butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener with Fiber and orange zest beating until light and fluffy. Add egg and beat.

STIR in vanilla yogurt. Gradually stir in flour mixture until just combined.

FOLD in cranberries. Spoon batter evenly into muffin cups.

BAKE 15-20 minutes or until lightly browned. Remove from pan, cool on wire rack.

Note

Serving size: 1 muffin

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving Makes 6 servings

Calories
200
Calories From Fat
80
Total Fat
9
g
Saturated Fat
5
g
Cholesterol
55
mg
Sodium
220
mg
Total Carbs
28
g
Dietary Fiber
3
g
Sugars
3
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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