Chocolate Coconut Bon Bons Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Chocolate Coconut Bon Bons Recipe

Serves: 
36
30 minutes
Calories per serving: 90

Recipe Ingredients

1/2 cup fat-free cream cheese, softened
1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
1 cup fat free sweetened condensed milk
2 cups flaked coconut
2 1/2 cups crisp rice cereal
9 (1 ounce) squares semisweet chocolate

Preparation

In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.

Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

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Nutrition Info Per Serving

Nutrition Info Per Serving 36 servings, Serving Size: 1 bon bon

Calories
90
Calories From Fat
35
Total Fat
3.5
g
Saturated Fat
2.5
g
Cholesterol
0
mg
Sodium
50
mg
Total Carbs
14
g
Dietary Fiber
1
g
Sugars
11
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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