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1/2 cup fat-free cream cheese, softened
1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
1 cup fat free sweetened condensed milk
2 1/2 cups crisp rice cereal
9 (1 ounce) squares semisweet chocolate
In a medium bowl, mix together cream cheese, SPLENDA® Granulated Sweetener, and sweetened condensed milk. Mix in the coconut and rice cereal to form a workable dough. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
Melt chocolate over a double boiler, stirring occasionally until smooth. Remove from heat when melted. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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