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3-Ingredient Peanut Butter Sandwich Cookies

Name: 3-Ingredient Peanut Butter Sandwich Cookies
Prep time: 10 min
Total time: 20 min
Cuisine: Appetizers & Snacks, Cookies, Desserts, Healthy New Year's Recipes
Ingredients: For the cookies:; ½ cup unsweetened creamy peanut butter; ⅓ cup Splenda® Multi-Use Syrup; 1 cup almond flour; For the filling:; ⅓ cup unsweetened creamy peanut butter; 1 tablespoon Splenda® Multi-Use Syrup

Makes 12 sandwich cookies Calories 170 Prep Time 10 minutes Total Time 20 minutes Made with Splenda® Multi-Use Syrup

Ingredients

For the cookies:

½ cup unsweetened creamy peanut butter

⅓ cup Splenda® Multi-Use Syrup

1 cup almond flour

For the filling:

⅓ cup unsweetened creamy peanut butter

1 tablespoon Splenda® Multi-Use Syrup

Nutrition Info Per Serving

Serving Size: 1 sandwich cookie

Calories	170
Total Fat	15g
Saturated Fat	2.5g
Cholesterol	0mg
Sodium	70mg
Total Carbs	13g
Dietary Fiber	2g
Sugars	1g
Added Sugars	0g
Protein	6g

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a mixing bowl, add peanut butter, Splenda Multi-Use Syrup, and almond flour. Mix thoroughly.
Scoop dough into teaspoon-sized balls. Using a fork, press dough balls down onto lined baking sheet, creating a crosshatch pattern.
Bake for 9-12 minutes or until lightly golden brown on the edges.
To make the filling, mix together peanut butter and Splenda Multi-Use Syrup.
Allow cookies to cool completely, then spread ¼ teaspoon of the filling across half the cookies. Make sandwiches with the remaining cookies.