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Chocolate Chip Macaroons

Name: Chocolate Chip Macaroons
Prep time: 10 min
Total time: 30 min
Cuisine: Cookies
Ingredients: 3 large egg whites; ¼ cup Splenda® Brown Sugar Blend; ¼ teaspoon pure almond extract; ¼ teaspoon salt; 1 (14-ounce) package sweetened flaked coconut; ½ cup mini chocolate chips

Makes 24 macaroons Calories 110 Prep Time 10 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend

Ingredients

3 large egg whites

¼ cup Splenda® Brown Sugar Blend

¼ teaspoon pure almond extract

¼ teaspoon salt

1 (14-ounce) package sweetened flaked coconut

½ cup mini chocolate chips

Nutrition Info Per Serving

Serving Size: 1 macaroon

Calories	110
Total Fat	7g
Saturated Fat	5g
Cholesterol	0mg
Sodium	75mg
Total Carbs	12g
Dietary Fiber	1g
Sugars	10g
Protein	1g

Instructions

Preheat oven to 325°F. Line a baking sheet with parchment paper.
Whisk together egg whites, Splenda Brown Sugar Blend, almond extract, and salt until frothy. Add coconut and mini chocolate chips, mixing until chocolate chips are evenly distributed.
Scoop batter onto baking sheet using a small ice cream scoop or tablespoon, placing portions 2” apart.
Bake for 20–30 minutes or until golden brown, rotating baking sheet halfway through baking time to ensure even browning.
Transfer macaroons to a cooling rack and cool completely.