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Chocolate Chip Macaroons Recipe

Serves: 
24
10 minutes
Calories per serving: 110

Recipe Ingredients

3 large egg whites
1/4 cup SPLENDA® Brown Sugar Blend
1/4 teaspoon pure almond extract
1/4 teaspoon salt
1 (14 ounce) package sweetened flaked coconut
1/2 cup mini chocolate chips

Preparation

Preheat oven to 325 degrees F. Line baking sheet with parchment paper.

Whisk together egg whites, SPLENDA Brown Sugar Blend, almond extract and salt until frothy. Add coconut and mini chocolate chips, mixing until the chocolate chips are evenly distributed throughout the mixture.

Scoop batter using a small ice cream scoop or tablespoon, placing batter 2 inches apart on the baking sheet.

Bake 20 to 30 minutes or until golden brown. Rotate sheet half way through the baking process for more even browning.

Transfer warm chocolate coquitos to a cooling rack and let sit until completely cooled. Store coquitos in an airtight container at room temperature for up to three days.

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Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 1 cookie

Calories
110
Calories From Fat
60
Total Fat
7
g
Saturated Fat
5
g
Cholesterol
0
mg
Sodium
75
mg
Total Carbs
12
g
Dietary Fiber
1
g
Sugars
10
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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