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Chicken with Apricot Recipe

Serves: 
12
10 minutes
Calories per serving: 180
Diabetes Friendly
Heart Healthy

Recipe Ingredients

12 skinless, boneless chicken breasts
2 cups sugar free apricot preserves
2 tablespoons distilled white vinegar
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated

Preparation

Preheat oven to 350 degrees F (175 degrees C).

Place the chicken breasts in a 9x13 inch baking dish. Combine the apricot preserves, vinegar and SPLENDA Granulated Sweetener. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1 (5 oz) chicken breast, 3 tablespoons apricot glaze

Calories
180
Calories From Fat
25
Total Fat
3
g
Saturated Fat
1
g
Cholesterol
65
mg
Sodium
60
mg
Total Carbs
20
g
Dietary Fiber
1
g
Sugars
14
g
Protein
25
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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