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Caprese Kabobs with Balsamic Glaze Recipe

Serves: 
4
0 minutes
Calories per serving: 70
Heart Healthy

Recipe Ingredients

Kabobs
1 pint cherry or grape tomatoes (red or yellow)
1 bunch fresh basil leaves, washed
2 part skim mozzarella string cheese sticks
8 wooden skewers
Balsamic drizzle
2 tablespoons balsamic vinegar
2 teaspoons extra virgin olive oil
2 teaspoons (or 1 packet) SPLENDA® No Calorie Sweetener

Preparation

Cut each string cheese stick into 12 rounds (24 cubes total).

Assemble each kabob with 3 tomatoes, 3 mozzarella slices and 3 basil leaves (tomato, basil, cheese, tomato, basil, cheese, tomato, basil, cheese). Gently folding the basil leaves 2-3 times before skewering ? larger leaves may be torn in half.

In a small bowl, whisk together balsamic vinegar, olive oil and no-calorie sweetener. Lightly drizzle over skewers before serving.

Note

Served chilled as an appetizer or snack

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 Servings, Serving Size: 2 kabobs

Calories
70
Calories From Fat
25
Total Fat
3
g
Saturated Fat
1
g
Cholesterol
4
mg
Sodium
100
mg
Total Carbs
7
g
Dietary Fiber
2
g
Sugars
4
g
Protein
5
g

Conversion Chart

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