Cut each string cheese stick into 12 rounds (24 cubes total).
Assemble each kabob with 3 tomatoes, 3 mozzarella slices and 3 basil leaves (tomato, basil, cheese, tomato, basil, cheese, tomato, basil, cheese). Gently folding the basil leaves 2-3 times before skewering ? larger leaves may be torn in half.
In a small bowl, whisk together balsamic vinegar, olive oil and no-calorie sweetener. Lightly drizzle over skewers before serving.
Nutrition Info Per Serving
4 Servings, Serving Size: 2 kabobs
Calories From Fat
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