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Zucchini Nut Bread

Zucchini Nut Bread

Sweet breads make a delicious breakfast or snack. Try our yummy zucchini nut bread made with fresh zucchini and chopped walnuts. It’s sweetened with Splenda Zero Calorie Sweetener and is only 160 calories per slice. It tastes great!

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Makes 12 slices Calories 160 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F. Spray an 8” x 4” loaf pan with cooking spray.
  2. In a bowl, whisk together flour, baking powder, soda, cinnamon, and salt.
  3. In a bowl using an electric mixer, beat eggs and Splenda Sweetener on medium speed for 5 minutes. Add oil, applesauce, and vanilla extract; beat until blended.
  4. Add flour mixture; mix on low speed just until blended. Mix in zucchini and walnuts. Spoon batter into prepared pan.
  5. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Cool slightly, then transfer to a wire rack to cool completely.

Nutrition Info Per Serving

Serving Size: 1 (⅔-inch) slice

Calories 160
Total Fat 11g
Saturated Fat 1g
Cholesterol 35mg
Sodium 140mg
Total Carbs 14g
Dietary Fiber 1g
Sugars 2g
Protein 4g