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Chocolate Chunk Banana Bread

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Makes 18 slices Calories 180 Prep Time 15 minutes Total Time Made with Splenda® Original Sweetener

Instructions

  1. Preheat oven to 350°F. Grease a 9” x 5” loaf pan.
  2. In a bowl, combine flour, Splenda Sweetener, baking powder, baking soda, and salt.
  3. In another bowl, stir together eggs, bananas, oil, and milk until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
  4. Pour into prepared pan.
  5. Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack before slicing.

Made With

Splenda® Granulated Sweetener

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Nutrition Info Per Serving

Serving Size: 1 (½-inch) slice

Calories 180
Total Fat 10g
Saturated Fat 2.5g
Cholesterol 25mg
Sodium 105mg
Total Carbs 21g
Dietary Fiber 2g
Sugars 9g
Protein 4g